Tag: Dough recipe

Most baking experts agree that the ideal salt percentage for pizza dough falls between 1.5% and 3% of the flour's total weight. Understanding what percent of pizza dough is salt is crucial for controlling yeast activity, developing the gluten structure, and achieving the best flavor and texture in your final crust.

According to employee and ingredient disclosures, Papa Murphy's makes their signature pizza dough fresh daily in-house using a specific mix of enriched flour and other components. So, what is Papa Murphy's crust made of, and what gives it that perfect Take 'N' Bake texture and flavor you love?

Papa John's famously promotes its 'Better Ingredients. Better Pizza.' slogan, and their original hand-tossed crust contains only six simple ingredients. This article will explore exactly what is Papa Johns crust made of across their different options and provide a nutritional breakdown to inform your dietary choices.