Tag: Douglas fir

Historically, various Indigenous peoples have utilized parts of the Douglas fir for food and medicine, leveraging its rich nutritional content. The question, "Is the Douglas fir tree edible?" is often met with a surprising 'yes,' but with important caveats regarding proper identification and preparation.

Many parts of the fir tree are not only edible but also surprisingly rich in vitamin C, a fact known and utilized by Indigenous communities for centuries. The answer to "Is fir edible?" lies in proper identification, careful foraging, and mindful preparation.