Tag: Doux

Approximately 95% of champagne produced is of the 'Brut' style, which contains a relatively moderate amount of sugar. The perception of whether champagne is high in fructose depends heavily on its sweetness level, a factor determined by the winemaking process and a crucial final step called dosage.

On average, a standard 750ml bottle of Champagne contains approximately 570 to 650 calories, though this can vary significantly. The precise number of calories in a bottle of Champagne depends heavily on its sweetness level, known as 'dosage,' and its alcohol content.