Tag: Down syndrome diet

Individuals with Down syndrome (DS) have unique nutritional considerations due to genetic factors and associated health conditions. A balanced diet is critical not for preventing DS, but for managing related health issues and promoting overall well-being. However, studies show that many individuals with DS consume low amounts of fruits, vegetables, and fiber while having a higher intake of processed foods and sweets.

Research indicates individuals with Down syndrome have a higher risk of health issues like obesity and celiac disease, making tailored nutrition crucial. Understanding **what is the best diet for Down syndrome people** involves addressing these specific challenges for optimal well-being.