Tag: Downeast cider

According to the Celiac Disease Foundation, pure, unflavored cider made from apples is naturally gluten-free. For those asking about 'downtown East Cider,' the brand is actually Downeast Cider, and its products are officially confirmed to be gluten-free, offering a safe option for consumers with gluten sensitivities or celiac disease.

Made with fresh-pressed apples and blackberries, Downeast Blackberry Cider is an unfiltered craft beverage that avoids concentrates and artificial flavors. This guide explores what are the ingredients in Downeast Blackberry Cider and why the brand's minimalist approach defines its flavor profile.

For many, the return of Downeast Cider's seasonal Cider Donut flavor is a hallmark of fall, capturing the essence of the classic treat in liquid form. Unveiling what are the ingredients in Downeast Cider donuts reveals a clever blend of fresh-pressed cider, sweet notes, and warm spices.

According to Downeast product labeling and vendor information, the Downeast apple cider donut hard cider is naturally gluten-free, making it a safe choice for those avoiding gluten. This beverage is an unfiltered cider, not a baked good.

According to Downeast Cider House and various retailers, their strawberry cider is gluten-free, providing a safe and delicious option for individuals with celiac disease or gluten sensitivity. The use of fresh-pressed apples and strawberry juice means it naturally avoids gluten, which is typically found in grains like wheat and barley.