Tag: Downy mildew

In 1956, a severe epidemic of food poisoning affected people in Bombay State, India, traced back to contaminated bajra. The disease is related to a fungus called ergot, specifically *Claviceps fusiformis*, which grows on bajra or pearl millet. This article explores ergotism, other potential health issues, and how to safely consume this nutritious grain.

The botanical name for lettuce, *Lactuca sativa*, derives from the Latin word for milk, *lactus*, referencing the milky white sap that is a natural part of the plant. While this sap, known as lactucarium, is the most common reason for a white substance, other causes range from common plant diseases to pests, each with different implications for your dinner salad.

Globally, fungal diseases are responsible for approximately 30% of all crop diseases. Various fungal pathogens, such as downy mildew, ergot, and smuts, can significantly impact millets, leading to major yield reductions and economic losses for farmers.