Tag: Dpp iv

Human digestive enzymes cannot completely break down gluten due to its unique protein structure, leaving behind large, undigested fragments. This is why some people turn to specialized supplements containing enzymes to help break down gluten and support digestive comfort, particularly after unintentional exposure or in cases of non-celiac gluten sensitivity.

Research has shown that dipeptidyl peptidase IV (DPP IV) plays a crucial role in breaking down proline-containing peptides, and emerging evidence suggests that certain casein-derived peptides are indeed targets for this enzyme. This process is particularly relevant for the digestion of milk proteins like casein, which are rich in proline residues.