How to do antioxidant activity assays and testing
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5 min read
According to research published in the journal *Nutritional Composition and Antioxidant Properties of Fruits and Vegetables*, the antioxidant activity of plant extracts can vary dramatically based on the extraction method and assay used. This guide provides a detailed look at how to do antioxidant activity assays in a laboratory setting, focusing on the most common spectrophotometric methods to determine a sample's antioxidant potential.
