Why Eat Rice Dumplings? Exploring Flavor, Tradition, and Culture
                                
                                
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                                    3 min read                                
                            
                                According to ancient lore, the tradition of eating rice dumplings began over 2,000 years ago to commemorate the poet Qu Yuan during the Dragon Boat Festival. Beyond their historical roots, these parcels offer a wide range of flavors, cultural experiences, and health benefits that make them a beloved dish for many.