What is the pH Level of Salad? A Guide to Acidity, Ingredients, and Dressings
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3 min read
The pH level of salad is not a single value but a range, as research shows the mean pH of vegetable salads can vary significantly from 2.87 to 6.17. This variation is due to the inherent acidity or alkalinity of individual ingredients and, most importantly, the dressing used.