Tag: Dried fruit preservatives

According to the U.S. Food and Drug Administration, sulfur dioxide is commonly used as a preservative in many dried fruits to maintain color and prevent spoilage. This practice means simply asking for a brand's ingredients is not enough; a closer look at the product label is always required to see what is included in Safari dried fruit specifically.

Sulphites, which include preservative 220 (sulphur dioxide), are used in food production and have been used for centuries, dating back to Roman times for winemaking. Preservative 220 is a widely used food additive known for its antimicrobial properties and ability to prevent oxidation.

According to regulatory bodies worldwide, potassium sorbate is a widely used food additive recognized as generally safe for consumption. This ingredient is frequently used in dried fruit to prevent microbial growth and extend shelf life. Understanding which products contain this common preservative can help consumers make informed dietary choices.

According to research, raisins and prunes can contain between 500 and 2,000 parts per million of sulphites, although not all varieties contain them. The question "Are there sulphites in prunes?" is therefore crucial for those with sensitivities to this common food preservative.