Tag: Dried lime

Over 2 million tons of limes are produced globally each year, but an untold number go to waste when they harden and appear unusable. If you've ever wondered, "is it safe to eat a hard lime?", the answer depends on the cause of its rigidity and other signs of spoilage. While a hard lime is often simply dehydrated, it can sometimes indicate rot, making it crucial to know the difference.

According to the National Institutes of Health, ingesting industrial-grade calcium hydroxide (a form of powdered lime) can lead to severe organ damage and even death. So, **is powdered lime healthy**? The answer is not simple, as it hinges on the specific type of powdered lime in question, ranging from nutritious fruit-based products to highly caustic industrial chemicals.

While most people associate lime with fresh fruit, the use of powdered dried lime dates back centuries in various cuisines, particularly in the Middle East and South Asia. This versatile and shelf-stable ingredient offers a convenient way to add flavor and a host of nutritional benefits to your diet, making it important to understand what are the benefits of powdered lime?. **Crucially, this article refers to dehydrated citrus lime powder, and not industrial or agricultural lime (calcium hydroxide), which is caustic and not for human consumption**.

While prized for their tangy flavor, dried limes, or loomi, are also highly acidic and can pose risks for those with sensitivities. Understanding the potential side effects of dried lime is crucial for safe consumption, especially for individuals with sensitivities to citrus fruits or those prone to digestive issues.