Tag: Dried rose hips

Rosehips, the fruit of the rose plant, contain up to 40 times more vitamin C than oranges, making them a powerful and nutritious herbal ingredient. This small, vibrant fruit is the primary component used to create a flavorful, slightly tart, and highly beneficial herbal tea. Understanding how to properly prepare the hips is key to unlocking their full flavor and health potential.

During World War II, a syrup made from rose hips was distributed to British children to provide a much-needed source of vitamin C. Today, this superfood remains relevant, leaving many to wonder, what can dried rose hips be used for? The possibilities extend far beyond just a simple supplement.

Rose hips, containing up to 40 times more vitamin C than oranges according to some sources, are a potent nutritional source. The answer is yes, dried rose hips are edible, and have been consumed for centuries, provided they're prepared correctly.

During World War II, the British government famously promoted rose hip harvesting to boost the population's vitamin C intake. So, can humans eat dried rose hips? The answer is yes, though careful preparation is needed to remove the irritant hairs and seeds from the fruit.