Tag: Dried sage

For centuries, sage has been a revered herb across many cultures, recognized for its culinary versatility and traditional medicinal properties. This guide will detail how to consume sage leaves in various delicious ways, from brewing a soothing tea to incorporating them into flavorful cooking.

As a general rule, a 3:1 ratio is recommended when substituting fresh sage for dried sage, reflecting their differing concentrations and flavors. This difference in potency often leads home cooks to question: is fresh sage better than dried sage for all recipes?