Tag: Drink differences

According to the U.S. Apple Association, apple cider is typically raw, unfiltered apple juice, whereas commercial apple juice is filtered and pasteurized. This crucial distinction in processing is why the question, 'is apple cider just cloudy apple juice?' has a clear, definitive answer. The journey from apple to jug creates two distinct beverages with different appearances, flavors, and shelf lives.

Over 57% of consumers report being able to taste a difference between cane sugar and high-fructose corn syrup in beverages. That's because the ingredients in Sprite Mexico are distinctly different from its US counterpart, relying on pure cane sugar for its iconic lemon-lime flavor.

While most of the world agrees on lemonade's basic ingredients—lemon juice, water, and a sweetener—its carbonation is a point of major cultural difference. In North America, traditional lemonade is almost always non-carbonated and still, whereas in the United Kingdom, the term 'lemonade' typically refers to a clear, fizzy soft drink, similar to a lemon-lime soda. This regional variation is the key to understanding whether your lemonade has soda in it.

Sales of sparkling water like LaCroix have surged as consumers seek alternatives to sugary soda. So, is LaCroix considered soda water, or is it something else entirely? The simple answer reveals a crucial difference in ingredients and process, fundamentally separating these two popular bubbly beverages.

While many people use the terms interchangeably, soda water is fundamentally different from other fizzy drinks like sparkling water and seltzer due to its added minerals. This article explores what makes soda water different by examining its unique composition, manufacturing process, and specific applications, particularly as a popular cocktail mixer.