Tag: Drink formulation

Sucralose is approximately 600 times sweeter than table sugar, which is why only a very small amount is needed in drinks to achieve the desired level of sweetness. This highly intense, zero-calorie artificial sweetener is a popular ingredient in a wide variety of beverages, from diet sodas and flavored waters to protein shakes.

According to a 2025 report from NCC Ingredients, products using at least 30% fructose can carry the claim that they lead to a lower blood glucose rise compared to glucose. So why would you use fructose instead of glucose in a drink? The reasons range from superior sweetness and flavor enhancement to improved performance benefits for endurance athletes.