Tag: Drink types

Carbonated water was invented by Joseph Priestley in 1767, marking the beginning of a major category in the beverage industry. The most fundamental distinction between a carbonated and non-carbonated drink lies in the presence or absence of dissolved carbon dioxide gas, which influences everything from taste and texture to manufacturing and health considerations.

According to the Food and Agriculture Organization, tea is the world's most consumed drink after water. This widespread consumption across cultures highlights the complexity of answering: what is considered a beverage? The definition goes far beyond simple hydration, encompassing a vast array of liquids with different cultural, nutritional, and social significance.