Tag: Drinkable

While some forms of microalgae like spirulina and chlorella are intentionally cultivated for human consumption, a critical distinction must be made: consuming untreated, wild algae is extremely dangerous and can cause severe illness. This is because wild algal blooms, often caused by cyanobacteria, can produce potent toxins that are not removed by boiling or standard purification methods. The key to understanding if algae is drinkable lies in its source and cultivation process.

While store-bought broth often contains excessive sodium and artificial additives, a high-quality, homemade bone broth can have a subtle, earthy flavor that some find unappealing. Learning what can I add to bone broth to make it drinkable is key to incorporating this nutritious superfood into your daily routine.