Tag: Drinking culture

According to recent figures from the Scotch Whisky Association, India now holds the top spot for total volume of Scotch whisky consumed, surpassing France. However, determining the specific nationality that drinks the most whiskey requires distinguishing between total volume and per capita consumption, with France consistently leading per capita metrics.

According to the World Health Organization, there is no level of alcohol consumption that is safe for health. Yet, across the Mediterranean, many still believe the folk traditions that suggest raki alcohol is considered healthy, citing benefits from aiding digestion to possessing antimicrobial properties.

According to a 2025 Gallup poll, the percentage of American adults who drink alcohol has fallen to a historic low of 54%, a stark contrast to the UK, where figures indicate a higher rate of consumption per drinker. To determine who drinks more, it is necessary to examine per capita consumption, cultural norms, and binge drinking statistics.

According to the National Institute on Alcohol Abuse and Alcoholism, a standard drink contains approximately 0.6 fluid ounces of pure alcohol, with a standard shot often considered to be 1.5 ounces of 80-proof liquor, which applies to rum. The exact volume of how much rum is a shot can vary depending on the country, the bar, and even the type of drink, making it crucial to understand the standard pour sizes.

According to UK measurement standards, a true imperial pint is equivalent to 568.261 millilitres. A standard bottle of Magners Original Irish Cider is 568ml, making it the practical equivalent of a full pint for drinkers in the UK and Ireland. This specific sizing is designed to align with traditional serving sizes, offering the familiar experience of a pint in a convenient bottle format.

In Korea, soju is the best-selling alcoholic beverage, known for its mild flavor and versatility. The potential benefits of drinking soju, when consumed responsibly, range from cardiovascular support to aiding digestion, contributing to its global popularity.

In 2010, the U.S. Food and Drug Administration (FDA) issued a landmark warning against several manufacturers of caffeinated alcoholic beverages, triggering the end of the original Four Loko formula. This action followed a surge in hospitalizations, prompting a deep look into the history of such potent concoctions.

Made from fermented blue agave, 100% agave tequila contains natural sugars called agavins, which can aid digestion and have a lower glycemic impact. This raises the question for many spirit enthusiasts: Is tequila better to drink than whiskey? The answer depends on your priorities, from flavor to health considerations.

According to a 2012 German study, participants who drank 1.5 liters of 0.4% non-alcoholic beer in one hour had a blood alcohol content (BAC) 100 times lower than the legal driving limit. This demonstrates how it is practically impossible to get a buzz from the trace alcohol found in most non-alcoholic beers.

Despite Okinawa's reputation as a "Blue Zone" of longevity, studies on its remote islands have revealed a significantly higher prevalence of problematic and heavy alcohol consumption compared to the Japanese national average. This raises the question: do the Okinawans drink alcohol, and how do their habits reconcile with their healthy image?