Tag: Drinking etiquette

According to the National Institute on Alcohol Abuse and Alcoholism, consuming food before or while drinking significantly slows the absorption of alcohol into the bloodstream. Understanding this process is key to knowing when can you drink alcohol with a meal for the best experience and to minimize health impacts.

According to social research from the GENACIS project, alcohol consumption is generally more likely to occur after 5 p.m. and on weekends, revealing a common universal timing for drinking. This pattern prompts the question: why can't you drink before 5 p.m., and what's behind this enduring social code?

According to the National Institute on Alcohol Abuse and Alcoholism, food in the stomach can significantly slow the rate of alcohol absorption, making it safer to consume alcohol, including shots. This means that yes, you can take a shot after eating, and doing so is generally considered the safer, more responsible approach compared to drinking on an empty stomach.

According to whisky experts, the optimal time for a professional sensory evaluation is typically late morning, around 10 a.m., when the palate is fresh and sensory sensitivities are heightened. However, personal preference, the occasion, and whether you are tasting professionally or enjoying a casual dram also determine what is the best time to drink whisky.

A standard 360ml bottle of soju, the most common size found in Korea, contains approximately 7 to 8 small pours, based on the traditional 50ml soju shot glass. However, the concept of a single "serving" is influenced by both cultural tradition and modern measurement standards, making the answer more complex than a simple volume.

A traditional single serving of sake, known as a 'go', measures 180ml. Understanding what is a normal amount of sake to drink goes beyond this standard measure, requiring consideration of its higher alcohol content, personal health, and cultural context.

The sake bomb is not a traditional Japanese custom but an Americanized party drink believed to have originated with US soldiers after WWII. This context explains why the boisterous ritual includes chugging, a stark contrast to the reverent sipping of traditional sake.