Tag: Drinking traditions

According to anecdotal evidence from bars worldwide, the pairing of nuts and alcoholic beverages is a time-honored tradition. So, why do people eat nuts with alcohol, and what is the science and history behind this classic combination that goes beyond just taste preference?

According to Campari's official website, the liqueur is positioned as an aperitivo, a pre-dinner drink. The iconic bitter, with its vibrant red hue and complex flavor, is primarily intended to stimulate the appetite, a function it has performed since its creation in 1860. So, is Campari an aperitif or a digestive? It's traditionally served as an aperitif, though some of its bitter qualities could also theoretically aid digestion, blurring the lines of its true role.

Over 2000 years ago, ancient civilizations used salt not only for preservation but also in spiritual rituals, setting the stage for its deep cultural significance that extends even to modern drinking. The practice of consuming salt with alcohol is rooted in both flavor enhancement and historical tradition.