Tag: Driscoll s

A single cup of strawberries contains over 100% of the daily recommended intake for Vitamin C. Given their vibrant reputation, consumers frequently wonder: are Driscoll's strawberries healthy, or do farming methods compromise their benefits?

According to Driscoll's, over 2,500 independent third-party audits were performed in one recent year to verify adherence to food safety standards. The question, "Are Driscoll berries safe to eat?" is a common concern for consumers, given the delicate nature of berries and recent food-related headlines. This guide explores the company's safety measures, from farming practices to recalls, to provide a comprehensive answer.

A standard 6-ounce pack of Driscoll's blackberries contains approximately 60 calories, according to the company's official nutrition information. This makes them a notably low-calorie, nutrient-dense snack, ideal for health-conscious individuals or those tracking their intake.

According to the USDA's National Organic Program, certified organic produce is grown without the use of synthetic pesticides. This means that while Driscoll's organic strawberries have pesticides, they are limited to a specific list of approved, naturally-derived substances.