Tag: Drop

The Netherlands, with its more than 75 varieties, has a deep-rooted passion for licorice, known as 'drop,' which often distinguishes itself sharply from other black licorice candies. Understanding what are the ingredients in Dutch licorice reveals why its flavor profile is so intense, varied, and, for many, an acquired taste.

The Netherlands consumes more licorice per capita than any other country, with the average person eating over four pounds annually. This national obsession, known locally as 'drop', is driven by a unique flavor profile and unparalleled variety that sets it apart from licorice made elsewhere in the world.

Over 80% of Dutch people consume liquorice, or 'drop,' on a regular basis. The core components of this popular confectionery include licorice root extract, sweeteners like sugar and molasses, and thickeners, but what are the ingredients in Dutch liquorice that make it so diverse and distinctive? The answer lies in key additions like salmiak (ammonium chloride) and different starches.