Tag: Drug residue

According to the World Health Organization (WHO), the presence of drug residues in food of animal origin can pose significant health risks to consumers. An antibiotic residue is a trace amount of an antibiotic or its metabolites that remains in edible products like meat, milk, and eggs after an animal has been treated with the medication.

According to the American Egg Board, tests conducted on eggs by the U.S. government have found zero antibiotic residues for several years. This fact helps clarify the widespread question, 'Do eggs have penicillin?', and sheds light on the strict safety measures governing commercial egg production today.