Tag: Drumstick meat

Based on carcass analysis, a raw turkey leg consists of approximately 62% meat, with the remaining weight being bone and connective tissue. The edible meat you can expect from a cooked turkey leg is significantly less due to bone weight and cooking loss, but careful preparation can maximize your yield.

On average, a chicken thigh yields significantly more meat per piece than a drumstick. This difference in yield is a crucial factor for cooks and home chefs deciding between these popular cuts of chicken. When considering the best cut for a meal, understanding which has more meat, chicken thigh or drumstick, is just the beginning of the story.