Tag: Drupes

The plum belongs to the botanical genus *Prunus*, which encompasses more than 400 species of flowering shrubs and trees. This diverse group, often called the plum family, includes many common and commercially important stone fruits enjoyed around the world, from sweet peaches to tart cherries.

While commonly referred to as nuts, almonds are technically the edible seeds of the fruit of the almond tree. This botanical detail influences how they are classified, but from a nutritional standpoint, the United States Department of Agriculture (USDA) places almonds in the Protein Foods Group. This placement is due to their high protein content, along with other key nutrients like healthy fats and fiber.

Over 5.8 million tonnes of cocoa beans were produced globally in 2024, yet many people still wonder, are cocoa nuts nuts? Botanically speaking, the answer is no; the ingredient in chocolate is a seed, not a true nut, and is harvested from the pod-like fruit of the *Theobroma cacao* tree.

The common 'coffee bean' is a botanical misnomer, as it is technically the seed of a fruit called the coffee cherry. So, are coffee beans technically nuts? The surprising answer is a definitive 'no', and understanding their true classification reveals a fascinating botanical journey.

Botanically, the pistachio is not a true nut, but the edible seed of a fleshy tree fruit called a drupe. This botanical fact clarifies the interesting dual classification of pistachios within the food category, serving as both a seed and a tree nut depending on the context.

While most people call any small, edible fruit a 'berry', botanically speaking, the classification is much more precise. This means that some common 'berries' like strawberries are not true berries at all, while what is a small fruit called might sometimes be a banana or a tomato.

The average American consumes nearly 70 pounds of fresh fruit per year, yet many struggle to identify lesser-known varieties. A small oval fruit with a pit is a classification that includes many different and delicious options, from common snacks to savory additions.

Botanically known as a drupe, a fruit with a pit inside is a common occurrence in nature. This category of fleshy, single-seeded fruits includes many popular varieties you likely eat often, from the sweet and juicy to the savory and tropical.

Did you know that fruits containing a single seed are known botanically as drupes? While many fruits like apples and oranges contain multiple seeds, a special group of fleshy fruits is characterized by a single, large pit or stone at its center. This article will reveal which 5 fruits have one seed and explore their unique characteristics and growth habits.

According to botany, only certain hard-shelled fruits are classified as true nuts, which do not open to release their seeds. This is the very definition that determines if a hazel nut is a true nut, separating it from popular imposters like almonds and walnuts.