Tag: Dry aged

Over 65% of the global population has some degree of lactase non-persistence, the enzyme deficiency that causes lactose intolerance. For many of these individuals, the question of "Is there lactose in dry aged cheese?" is key to enjoying this beloved food without digestive upset. The good news is that the extensive aging and fermentation process in cheesemaking significantly reduces the lactose to minimal, often virtually undetectable, levels.

In the 2023 World Steak Challenge, a highly-marbled Australian Wagyu sirloin was crowned the 'World's Best Steak,' proving that Wagyu is not the only contender for the top spot. Many steak connoisseurs question if there is better steak than Wagyu and its buttery richness, searching for a more robust, beef-forward flavor profile.

According to research, the nutritional and sensory properties of meat are influenced by a wide array of factors, making the answer to the question, "What is the highest quality of meat?" a complex one. For those focused on a discerning nutrition diet, understanding these variables—from an animal's genetics to post-slaughter handling—is key to selecting the most flavorful and beneficial cuts.