How Much Pasta Do I Need to Cook for 50 People?
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3 min read
According to catering experts, a good rule of thumb is to calculate based on 80 to 100 grams of uncooked pasta per person, depending on the meal's context. Figuring out how much pasta do I need to cook for 50 people can seem daunting, but with a few simple calculations, you can ensure everyone is fed perfectly without excess waste.
