Tag: Dry riesling

According to the Wine & Spirit Education Trust, German Riesling labels with the term “Trocken” denote a dry wine with minimal residual sugar, containing no more than 4g per litre. This fact reveals that the perception of whether there is a lot of sugar in Riesling is a common misconception, as its sweetness depends entirely on the style of the wine.

Riesling is one of the world's most versatile grapes, with styles ranging from bone-dry to intensely sweet, often causing confusion for consumers. This guide reveals how do I know if my Riesling is dry or sweet by decoding the critical clues found right on the bottle's label, simplifying your shopping experience.

While both are often fruit-forward, a key difference is that Riesling boasts a high acidity that gives even its sweeter versions a refreshing balance, unlike the more uniformly sugary Moscato. This guide will explain precisely how the sweetness of Riesling compares to Moscato and how to pick the right one for your palate.

Riesling's alcohol content can range dramatically from as low as 7% in some German styles to over 13% ABV in dry versions from warmer climates. This means the answer to 'is Riesling high in alcohol?' is more nuanced than a simple yes or no, depending entirely on the specific style and region.