Does Roasting Almonds Change Their Nutritional Value? A Scientific Look
                                
                                
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                                    4 min read                                
                            
                                While raw and dry-roasted almonds share a very similar nutrient content, scientific studies have shown that heat-sensitive nutrients like vitamin E and certain antioxidants can be diminished during the roasting process. The good news is that the overall health benefits and macronutrient profile remain largely intact, making both forms a valuable part of a balanced diet.