Tag: Dry sparkling wine

According to the D.O. Cava regulatory body, there are seven classifications for Cava based on sweetness. For those seeking the driest sparkling wine, the answer to which Cava has the least sugar is unequivocally 'Brut Nature', containing a maximum of just 3 grams of residual sugar per liter.

According to wine experts, the sugar content in Prosecco can vary significantly, with the driest options containing just 0-3 grams of sugar per liter. Navigating the labels to find the lowest-sugar Prosecco requires understanding the official sweetness classifications that dictate residual sugar levels.