Tag: Dry thyme

Scientific analysis shows that fresh thyme contains 70-85% water, a key reason why its dried counterpart is significantly more potent. Knowing how much dry thyme equals fresh is essential for ensuring your recipes have perfectly balanced flavor, preventing your dishes from becoming either bland or overpowering.

Preserving herbs is an ancient practice, with freezing and drying being two of the most popular methods for extending the shelf life of your harvest. When it comes to the best way to preserve fresh thyme, the choice between freezing or drying depends largely on your intended use and desired outcome.