Tag: Dry vs liquid

According to the National Institute of General Medical Sciences, a standard U.S. measuring cup equals 8 fluid ounces. However, a coffee maker's "cup" is often 4-5 fluid ounces, highlighting that the answer to what makes one cup is not always straightforward. The seemingly simple unit is fraught with historical and regional complexities.

According to the U.S. customary system, 1 cup is equivalent to 8 fluid ounces, which means the answer to 'Is 16 oz considered 2 cups?' is a straightforward 'yes' for liquid ingredients. However, the same conversion does not apply to dry ingredients, which can lead to significant errors in recipes.