Tag: Drying meat

During the process of drying meat into biltong, a significant amount of weight is lost, with a common estimate being 50% or more due to moisture evaporation. This critical dehydration process is what concentrates the meat's flavor, minerals, and protein content.

Many pet owners are now making their own treats for better control over ingredients. The key question is, **how long should I dehydrate my liver** to ensure it's both safe for consumption and perfectly preserved for your pet?