Tag: Duck blood

According to nutritional data, duck blood is an exceptionally rich source of protein and heme iron, often exceeding levels found in other poultry or bovine sources. This nutrient density prompts the question: is duck blood healthy for you, and what are the crucial considerations for consumption?

While it might seem unconventional to some, duck blood is a culinary ingredient enjoyed in many cultures around the world. In China, for instance, a popular street food is duck blood and vermicelli soup, featuring cubes of cooked, congealed duck blood. This ingredient is not only culturally significant but also prized for its distinct texture and nutritional value when prepared correctly.