Tag: Duck cooking

Did you know that duck fat has a lower saturated fat content than both butter and lard, and its rich, silky texture is a secret weapon in many chef's kitchens? This guide shows you how to break down duck fat from scratch, transforming trimmings into a versatile, gourmet cooking fat for a variety of dishes.

The fat content of a duck leg can vary dramatically depending on how it’s prepared and whether the skin is included, with some sources reporting upwards of 50g of total fat for a single large, uncooked leg. Understanding **how much fat is in a duck leg** is key to incorporating this rich, flavorful poultry into your diet thoughtfully.