Tag: Dunkin allergens

Dunkin' produces billions of donuts annually, but have you ever wondered what ingredients are in a Dunkin' donuts donut? From enriched wheat flour to palm oil, the recipe involves a complex mix of everyday staples and special additives to achieve its distinct texture and flavor, with a wide variety of formulas for different donut types.

Over 3 million Americans have celiac disease, a serious autoimmune disorder triggered by gluten. This makes ordering seasonal favorites like the Dunkin's Pumpkin Spice Latte a nerve-wracking experience. While the core ingredients in the PSL may not contain gluten, the risk of cross-contamination in the bustling coffee shop environment is a major concern for those with gluten sensitivities.