Tag: Dunking

Originally developed for the upper classes in the 17th century as a light snack, rich tea biscuits have long been a beloved classic, known for their simple flavor and crisp texture. Their understated nature and solid construction make them surprisingly versatile, offering a multitude of uses that extend far beyond the traditional cup of tea.

According to researchers at Utah State University's Splash Lab, an Oreo can absorb 50% of its liquid capacity in just one second, definitively proving the answer to 'Do Oreos absorb milk?'. This rapid absorption is a fun example of food science at play, showcasing how the cookie's porous structure interacts with the milk to create that signature, softened texture that so many people enjoy.