Tag: Dutch snacks

According to a 2023 RIVM survey, the average Dutch person eats over 160 grams of vegetables a day, a significant increase from previous years. This article will delve into what does a typical Dutch person eat in a day, exploring the country's famously practical and communal food culture.

Originating in Gouda, Netherlands, during the late 18th century, the humble stroopwafel was first created as a 'poor man's cookie' using leftover crumbs and syrup. Fast-forward to today, and this beloved Dutch treat is good for far more than a simple snack, serving as a delicious and versatile food loved worldwide.

Originally invented in Gouda in the late 18th century, the classic Dutch stroopwafel is made with wheat flour and is not gluten-free. This makes the question 'Are stroopwafels gluten-free?' a crucial one for individuals with celiac disease or gluten sensitivities, who can now find many certified gluten-free options from specialty manufacturers.