Tag: Dutching process

According to tests by ConsumerLab.com, Hershey's Special Dark has significantly lower levels of beneficial cocoa flavanols than many other brands, highlighting a major difference. This article explores why the answer to "Is special dark chocolate the same as dark chocolate?" is a definitive no, detailing how processing and ingredients affect the final product's quality and health benefits.

In a 2017 test, ConsumerLab.com found that the Hershey's Special Dark chocolate bar actually had the lowest concentration of cocoa flavanols among 16 popular brands tested. While this dark chocolate does contain flavonoids, the amount is substantially diminished by the manufacturing process.