Tag: Dwarf jade

Native to Southern Africa, the Portulacaria afra, or spekboom, is an ecologically significant plant that has a long history of use by native communities for both culinary and medicinal purposes. Its leaves are indeed edible for humans, but proper identification is crucial to avoid confusion with toxic lookalikes.

Originating from South Africa, the evergreen succulent known as elephant bush (Portulacaria afra) is a traditional food source for both wildlife and humans in its native habitat. Its fleshy leaves are known to be safe for consumption, offering a unique flavor profile to those who know how to prepare and eat them safely.