Tag: Dysphagia assessment

With a prevalence of swallowing problems at nearly 7% in the general population, the eat 10 questionnaire, or EAT-10, serves as a crucial initial screening tool for dysphagia. This quick, self-administered survey is used by healthcare professionals to evaluate a patient's perception of their swallowing difficulties.

The International Dysphagia Diet Standardisation Initiative (IDDSI) reports that dysphagia, or difficulty swallowing, affects millions of people worldwide, necessitating modified food textures for safety. In managing this condition, understanding consistency tests is critical, which prompts the question: Is spoon tilt test suitable for level 4 pureed foods and extremely thick liquids?.