Tag: Dysphagia diets

Approximately 8% of the global population experiences swallowing difficulties, known as dysphagia. The International Dysphagia Diet Standardisation Initiative (IDDSI) was developed to create a single, international terminology for describing food textures to improve safety and patient care. Understanding what are the food texture requirements for IDDSI is vital for caregivers and healthcare professionals to ensure individuals receive appropriate and safe nutrition.

Approximately 1 in 25 adults experiences dysphagia, or swallowing difficulty, each year. A dysphagia diet is a medical-nutrition therapy that modifies the texture of foods and liquids to help individuals with swallowing disorders consume nutrients and liquids safely. By adapting food consistency, this diet reduces the risk of aspiration (inhaling food or liquid into the lungs), which can cause life-threatening pneumonia.