Three Diets for the Dysphagia Resident: Pureed, Minced & Moist, and Soft & Bite-Sized
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6 min read
According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a framework of eight levels exists to describe food textures and drink thicknesses for those with swallowing difficulties. For the dysphagia resident, the most common modifications involve three specific food levels: Pureed, Minced & Moist, and Soft & Bite-Sized. These diets are essential for minimizing the risk of choking and aspiration while providing adequate nutrition.
