Tag: E coli

According to the U.S. Food and Drug Administration (FDA), roughly 2% of juice sold in the United States is unpasteurized. Understanding whether it is okay to drink unpasteurized orange juice depends heavily on your health status and the safety precautions taken during its production.

According to the Centers for Disease Control and Prevention (CDC), several outbreaks of foodborne illness have been linked to raw flour in recent years. This stark reminder raises a crucial question for many: is it possible to eat raw wheat safely? In short, it is not recommended due to significant health risks, including bacterial contamination and poor digestibility.

While many people have heard the urban legend that raw dough can rise in your stomach, the high acidity of the human digestive system makes this an impossibility. The real danger lies not with the yeast, but with potentially harmful bacteria present in raw flour and eggs.

According to the U.S. Food and Drug Administration (FDA), multiple outbreaks of foodborne illness have been linked to raw flour, demonstrating a significant public health risk that many people are unaware of. This guide explains exactly why is flour unsafe to eat raw and what steps you can take to protect yourself and your family.

According to the CDC, from 1998 through 2018, there were over 200 outbreaks linked to raw milk, causing thousands of illnesses and hospitalizations. This raises the critical question for many: Is raw goat's milk safe to consume, or does the risk outweigh any purported benefits?

According to a CDC report, from 1998 through 2018, 202 outbreaks linked to raw milk consumption resulted in 2,645 people becoming ill. This statistic highlights that harmful bacteria, including E. coli, can be present in raw milk, posing serious health risks.

According to the FDA, over 50 outbreaks of foodborne illness linked to sprouts were reported between 1997 and 2020, resulting in over 2,600 illnesses. These statistics show that bean sprouts are a high risk food, particularly when consumed raw or lightly cooked.

According to research, the majority of Vitamin K2, also known as menaquinone, is synthesized by bacteria, both in fermented foods and within the human gastrointestinal tract. This article explores which bacteria create vitamin K and how their synthesis contributes to human health.

Recent reports have highlighted the risks of foodborne illnesses associated with leafy greens, leaving many consumers to question: is it safe to-eat bagged salad now? Experts suggest that while the risk of illness from any single bag is low, the potential for contamination in multi-sourced, pre-cut greens is higher than with whole-leaf options.

According to the Centers for Disease Control and Prevention (CDC), almost half of all foodborne illnesses in the U.S. are caused by contaminated produce, emphasizing the critical need for proper hygiene. So, what happens if I don't wash grapes before eating? The answer involves a range of potential health hazards, from invisible pathogens to residual pesticides.