Tag: E number

According to the Food Standards Agency, many substances with E numbers are derived from natural sources, and this includes vitamins. The answer to "Does vitamin C have an E number?" is a resounding yes; its common food additive designation is E300. This is often a surprise to people who associate E numbers exclusively with synthetic or potentially harmful chemicals.

Over 300 approved E-numbers exist within the European Union, and among them is the familiar nutrient, Vitamin C. Is ascorbic acid an E number? The answer is yes, with the specific code being E300, a designation that can be surprising to many consumers who associate E-numbers with synthetic, harmful chemicals.

Globally, over 50 countries approve the use of erythritol as a food additive. The additive number for erythritol is an important detail for food manufacturers and consumers alike, providing a standardized identifier for this low-calorie sweetener. Understanding what these numbers mean and how they apply helps in deciphering ingredient lists on a variety of food products.

Originally valued for its antiseptic properties, 4-hexylresorcinol, also known as 4-HR, has become a key food additive. It is primarily used in the seafood industry to combat a natural enzyme reaction known as melanosis. This versatile compound has also shown potential for use in other food applications, leveraging its antioxidant and enzyme-inhibiting abilities.

A single code, E100, can refer to both a fuel for vehicles and a common ingredient in your food, creating considerable confusion. The meaning of 'E100' is entirely dependent on the context, which is why it’s important to distinguish between its various applications to avoid misunderstandings.

The sweet compounds in the stevia plant, known as steviol glycosides, can be up to 400 times sweeter than sugar. However, depending on its form and purpose, this natural sweetener is identified by different regulatory codes and classifications worldwide, which can be confusing for consumers and businesses alike.

According to the European Food Safety Authority, the designation E331 represents the family of sodium citrates. So, is E331 the same as sodium citrate? The simple answer is that E331 is a specific numbering system used to refer to sodium citrate in food production.

Unlike simple sugar, which has a single standard identifier, the answer to what is the code for maltodextrin depends entirely on its specific application, whether for food labeling, chemical identification, or international trade. This carbohydrate has multiple official identifiers that serve different purposes in various industries.