Tag: E numbers explained

According to the European Food Safety Authority (EFSA), all E numbers must pass rigorous safety assessments before approval. However, a common misconception is that all are synthetic; the truth is, many E numbers are natural and derived from sources like plants and minerals.

According to the European Food Safety Authority (EFSA), E numbers are codes for substances used as food additives that have been rigorously tested and approved for use within the EU. Understanding these codes helps consumers recognize the function of additives like colorants, preservatives, and emulsifiers in their food.