Tag: E127

The European Union has enforced strict regulations regarding Red Dye No. 3, also known as erythrosine, effectively banning its use in most food products since 1994. This long-standing prohibition contrasts with other regions, including the U.S., which only recently moved to enact its own ban. The decision highlights the EU's precautionary approach to consumer health and food safety.

Despite common misunderstandings, E127, also known as Erythrosine, is not completely banned in the UK; its use is strictly limited to certain products like cocktail cherries. A high-profile 2021 incident dubbed "Sprinklegate" highlighted the stringent regulations in place for the red food additive, underscoring significant health and safety concerns.

In a significant move for consumer protection, the US Food and Drug Administration (FDA) officially banned the use of erythrosine (Red Dye No. 3) in food and ingested drugs in January 2025. This action, taken after decades of debate, raises critical questions about whether erythrosine colour is safe to consume and what consumers should know about this widespread additive.

In January 2025, the U.S. Food and Drug Administration (FDA) officially moved to ban Red Dye No. 3 (also known as erythrosine) in food and ingested drugs. Erythrosine, a synthetic food coloring, has long been used to impart a cherry-red or pink hue to a wide variety of products, from candies to fruit cocktails. This action reflects mounting safety concerns and follows bans already in place in other countries.

In January 2025, the US FDA officially banned the food colorant E127, also known as Red Dye No. 3, citing evidence that it caused thyroid tumors in animal studies. This recent action highlights a long history of debate and shifting global regulations surrounding the safety of this common synthetic dye.

Since 1994, the European Union has heavily restricted the use of the synthetic food dye known as Red Dye 3 in the United States. If you're wondering what is red dye 3 called in Europe, the substance is identified by its chemical name Erythrosine and its E number, E127.

In 1994, the European Union restricted Red 3 (E127), primarily allowing it only in products like cocktail cherries. This long-standing approach contrasts the recent ban in the United States and has led many to question the differing food safety standards.

Red Dye #3, a synthetic colorant, has been heavily restricted in Europe since 1994 due to health concerns. In Europe, what is red dye number 3 called is officially Erythrosine, and it is identified by the E-number, E127, on ingredient lists. The regulatory landscape surrounding this additive is a tale of diverging approaches and evolving scientific understanding on both continents.

Did you know that erythrosine, also known as Red No. 3 or E127, is a synthetic dye derived from the chemical synthesis of base compounds? So, what is erythrosine made of, and what does this process involve?

The United States FDA announced a ban on the use of erythrosine (Red Dye 3) in all foods and ingested drugs, with enforcement beginning in January 2025. This decision, rooted in decades of debate and animal studies linking the dye to cancer, marks a significant shift in food safety regulations.