Tag: E160a

Did you know that E160a, also known as carotenes, can be derived from both natural plant sources and synthetic chemical processes? This fact often surprises consumers, who may assume that all food additives designated with an 'E' number are purely artificial.

It may be a surprise to learn that E160a is both natural and artificial, with its source depending entirely on how it is manufactured. This food additive, known commercially as carotenes, is a yellow-to-orange coloring agent that plays a dual role in many food products.

According to the European Food Safety Authority (EFSA), E160a is generally considered safe for consumption by the general population within acceptable intake levels. However, the question, "is it safe to take E160a?" requires a nuanced look, as excessive intake, particularly in supplement form, can pose risks for certain individuals.

According to the European Food Safety Authority (EFSA), E160a, which is a form of carotenes, is generally considered safe for consumption in the amounts typically used in food. However, the key to understanding potential issues lies in distinguishing between dietary intake and high-dose supplements.