Tag: E160b

According to the European Food Safety Authority (EFSA), the food additive annatto is identified as E160b, with further subdivisions. This natural food coloring, derived from the seeds of the achiote tree, is widely used to give a yellow to orange hue to various food products.

According to the European Food Safety Authority (EFSA), annatto (E160b) is an authorized food additive in the European Union, with maximum permitted levels defined for specific food categories. The use of annatto in Europe is widespread, with a long history particularly in the coloring of cheeses.

Annatto, a natural food color, is extracted from the seeds of the achiote tree and is estimated to be used in 70% of natural food colors. Understanding **what does annatto e300 do?** involves differentiating a common food dye from a specific vitamin E supplement and clarifying the correct food code.

Annatto is a natural food colorant designated as E160b, not E300, which is ascorbic acid. This article clarifies *what are the side effects of annatto E300?* by disentangling the confusion between these two distinct food additives and detailing the specific health effects associated with each.